Lohengrin at Deutsche Oper Berlin (November 9)
What's it like to watch a Wagner opera in Berlin? Four intense hours of Lohengrin stirred up predictable emotions.Photographer M. Lieberenz from Deutsche Oper Berlin website |
You can't allow the perverted views of pseudo-intellectual
Nazis to define how the world should look at Wagner. He's bigger than that, and
we're not going to give them the credit, the joy of stealing him from us.
Other Stuff ...
Yes,
it's stollen, photographed before the whole darn delicious thing disappeared!
Despite much effort to suppress Christmas craziness until November 26 (after
the Day of the Dead), food shops in Berlin are packed to the gills with
tempting ways to give you cardio events! Every bakery has its version of
stollen, desperately trying to convince Germans that Dresden, from whence this
cake originated, does not hold the number one spot for taste and quality. All
week we've been pigging out on this marzipan stollen that Daryl brought back
from the famous Café Frisch in Heidelberg. I'm afraid, when this baby is
gone, it will promptly be replaced by a local version. Then another ... and
another ... We'll be experts when next you see us!
On Saturday, a chilly grey day, we spent the afternoon with Julia and Fabian in Michendorf. It's so amazing that an easy 25 minute train ride from our Charlottenburg place in the city gets us out into this peaceful village. Lots of forests and a large lake make the area perfect for long walks - when the weather is pleasant. But, on Saturday we stayed indoors. Daryl helped assemble an infra red sauna and Fabian, when his help was no longer needed, got into a deep, political conversation with me. This eleven year old has always been precocious. The recent gun violence in America was on his mind. Why do Texans love guns? What is the Constitution? Why was President Obama's pick for the Supreme Court not selected? So I had to give him a condensed lesson on American politics. From politics we switched to the developing world. I told him about the women's empowerment volunteer program I'll be doing in January in South Africa. This impressive kid found it interesting, asked questions, and could have gone on with the conversation. However, we had dinner reservations and had to catch our train back into the city.
It was our second time at Lucky Leek on Saturday evening (Nov 11). Our first time was a few years ago on a previous Berlin visit, when it hadn't yet received a Michelin star. This was my TripAdvisor review that first time:
On Saturday, a chilly grey day, we spent the afternoon with Julia and Fabian in Michendorf. It's so amazing that an easy 25 minute train ride from our Charlottenburg place in the city gets us out into this peaceful village. Lots of forests and a large lake make the area perfect for long walks - when the weather is pleasant. But, on Saturday we stayed indoors. Daryl helped assemble an infra red sauna and Fabian, when his help was no longer needed, got into a deep, political conversation with me. This eleven year old has always been precocious. The recent gun violence in America was on his mind. Why do Texans love guns? What is the Constitution? Why was President Obama's pick for the Supreme Court not selected? So I had to give him a condensed lesson on American politics. From politics we switched to the developing world. I told him about the women's empowerment volunteer program I'll be doing in January in South Africa. This impressive kid found it interesting, asked questions, and could have gone on with the conversation. However, we had dinner reservations and had to catch our train back into the city.
It was our second time at Lucky Leek on Saturday evening (Nov 11). Our first time was a few years ago on a previous Berlin visit, when it hadn't yet received a Michelin star. This was my TripAdvisor review that first time:
Lucky Leek in the Prenzlauer Berg neighborhood has to be the trendiest vegan restaurant in the world. A very yummy amuse bouche served on a slate platter promised a meal to savor and remember. And yes, our high expectations were well rewarded. Just studying the menu brought us immense pleasure. Carrots and Hazelnut Praline. Caramelized Feta Cheez. Braised seitan filet. Austrian dumplings. How to choose? The menu is small, changing every week according to what produce has been just harvested. Too bad we were in Berlin for just a week. We sat on the terrace, enjoying chilled local beer and cuisine that made us feel like royalty. Because it was midsummer and the weather was blissful, there was quite a lively atmosphere in the area. So we had it all - ambience, fine food, and attentive service.
Saturday evening's
experience was different. A bracing November evening meant a toasty indoor
ambience. Instead of chilled beer we had a wine pairing more suited to the
comforting flavors of cold weather cuisine. We were pleased to see that they've
maintained their high standards. A set menu showcased
an impressive variety of autumn vegetables prepared with exquisite flair. Bold
flavors inspired by cuisine from all corners of the globe provided heft and
immense satisfaction.
We ended the weekend at The Story of Berlin
museum which took us through 800 years of the city's history. Multimedia rooms
showed us Berlin's growth from a medieval trading center to a bustling metropolis and how major world
phenomena like the industrial revolution, the wars, Fascism, and the Cold War
shaped it.
A tour of a nuclear bomb shelter built in the
1970's was a head scratcher.. Only 1% of Berlin's residents could be protected in the city's 16 shelters?
Winter is here!!! Temperatures in the 40's Fahrenheit. Snow is forecast for next week. Brrr!
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