Christmas 2009

We're in Sydney, Australia at my brother's place in Darling Harbor. Gorgeous views from his place of harbor and the Harbor Bridge. When it comes to being trendy Max and Julia have it down to a science. Two nephews and a niece - ages 3, 6, and 9 are jumping around with excitement. Santa gave them exactly what they wanted - some weird electronic toys that I've never heard off. A huge platter of fresh fruit, toast, marmalade, mango juice and coffee was spread out for us. We'll be having lunch at the home of our cousin Sylvie who lives near the Blue Mountains. She's preparing biryani which will be served with an assortment of salads. For dessert - trifle with fresh tropical fruit soaked in port.
We've been having a fab time in Australia. The drive down from Brisbane was a great way to see a bit of Australia. Beautiful coast and beaches along the way. We spent a couple of nights in Coffs Harbor which is small and quaint. It's surrounded by tiny beach towns. Paths parallel to the beach provide excellent views. Nearby, in Dorrigo, we hiked through a rainforest. Amazing vegetation and birdlife. There are large banana plantations in Coffs and many farmstands along the highway from where to buy them. So many varieties to choose from - and all of them freshly harvested and full of flavor.

After Coffs we drove on to Nelson Bay - another quaint coastal town. The beaches here are picture perfect because of the protected bay. Excellent swimming - very reminiscent of the French Riviera without the crowds and traffic.
The weather the whole time was perfect. Well, I lie. The day we left Brisbane it rained and rained. Luckily we spent most of the day driving so it was fine. Much preferable to driving with the sun high in the sky.

We arrived in Sydney two days before Christmas and we went into a bit of culture shock. Big city and Christmas festivities in full blast. Some frantic food shopping and last minute purchase of gifts. The kids tracking Santa's route on Google map, etc. We had a fab meal on Christmas Eve. Mum went to the fish market where she bought prawns and salmon. So she prepared a fine prawn dish. I made a pasta sauce with fresh basil tomatoes, garlic and olive oil. Max served French Champagne for an aperitif and a robust red with our main meal. We had mince pies and Christmas pudding served with cistard for dessert washed down with a smooth port.

There was a live concert at the domain in Sydney which we watched on telly. Silly us. We should have carried a picnic and sat on the grass and watched it live. Well, you can't do it all.

So, everyone, all the best for the last days of 2009.